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#1 |
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Psychotic Enigma
Join Date: January 12, 2006
Location: A California Ghost Town
Posts: 12,925
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Am I the first person here to have tried Peanut Milk? I just saw some in my local Mollie Stone's market. They had plain, and chocolate flavored. Its pretty good! I am taking a swig right now, and its fresh, and kind of "planty", with a very slight hint of peanut flavor, but not the sort of flavor that comes from roasted peanuts, or even peanut butter. I find it much more appealing, on the first try, than I found my first try of soymilk.
They have a website here, and apparently, the drink originated right in San Francisco. There are some interesting articles on some of the health claims being made. I'm not sure about the health claims, since I don't know much about the special qualities of peanuts, but its a tasty alternative to cow milk. There is also a good explanation of where aflatoxin comes from, and an assurance that the company does its best to make sure that their peanuts are not stored in conditions that encourage the growth of this toxic fungus.
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Truth does not triumph by convincing its opponents and making them see the light, but rather because its opponents eventually die and a new generation grows up that is familiar with it. ~ Max Planck The Saucy Vegan |
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#2 |
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Join Date: January 19, 2006
Location: Gold Coast, Oz
Posts: 866
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Sounds intriguing!
I have never heard of it. I shall have to keep an eye out for its appearance here.
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"Funny, how just when you think life can't possibly get any worse it suddenly does." ![]() ~ Marvin from The Hitchhiker's Guide to the Galaxy by Douglas Adams The Saucy Vegan |
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#3 |
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Join Date: April 10, 2006
Posts: 25,313
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I wonder what they'll make milk out of next? Brazils? Cabbage?
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Be proud of who you are and never let yourself down. Nitram Nagev. |
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#4 |
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Join Date: January 28, 2006
Location: New Jersey, USA
Posts: 323
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I've never heard of it or seen it around here, leave it to those wild
San Franciscans to invent it.
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Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner’s point of view. - Point Of View From Where The Sidewalk Ends by Shel Silverstein The Saucy Vegan |
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#5 |
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Psychotic Enigma
Join Date: January 12, 2006
Location: A California Ghost Town
Posts: 12,925
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Its too bad it has to be kept in the refrigerated section. If it came in shelf-stable packaging I'd send you all a sample.
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Truth does not triumph by convincing its opponents and making them see the light, but rather because its opponents eventually die and a new generation grows up that is familiar with it. ~ Max Planck The Saucy Vegan |
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#6 | |
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Join Date: January 28, 2006
Location: New Jersey, USA
Posts: 323
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Quote:
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Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner’s point of view. - Point Of View From Where The Sidewalk Ends by Shel Silverstein The Saucy Vegan |
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#8 | |
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Contemplating life.
Join Date: March 12, 2006
Posts: 648
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Quote:
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#9 |
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Playfully Creating With All Life
Join Date: February 06, 2010
Location: Central Texas
Posts: 63
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mmmm. Sounds yummy and intreging. I have not seen any here. The most exiotic milk here is rice and almond. That's not exotic. Silk makes an almond milk that is *heavenly*. It does not have as much protien as soy milk according to the labels. But then I don't have to get my protein all in one pkg.
I have been wanting to play with making my own. I wanna try brazil nuts and walnuts. Seperatly, that is. Doesn't macadameia nut milk sound good?? All you need is a blender or food processor, right? Do any of you guys have a nut milk maker? All I really need is a cloth strainer, right? |
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#10 |
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Join Date: April 10, 2006
Posts: 25,313
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Some info here on making soya or almond milk:
http://www.thesaucyvegan.com/showthr...made+soya+milk
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Be proud of who you are and never let yourself down. Nitram Nagev. |
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#11 |
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Playfully Creating With All Life
Join Date: February 06, 2010
Location: Central Texas
Posts: 63
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thanks I bookmarked it.
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#12 |
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Join Date: April 20, 2006
Location: England
Posts: 206
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I wouldn't mind trying it but I doubt it's in the UK.
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Purely Vegan |
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#13 |
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Join Date: April 10, 2006
Posts: 25,313
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I imagine it could be made in the same way as almond milk. Soak overnight, skim the skins off, put in a blender with water and blend. I might try it if I find my blender thing. Peanuts are a lot cheaper than almonds.
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Be proud of who you are and never let yourself down. Nitram Nagev. |
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#14 |
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Psychotic Enigma
Join Date: January 12, 2006
Location: A California Ghost Town
Posts: 12,925
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I think you would need to use boiled peanuts rather than roasted ones. The product is made from "fresh" peanuts, but they must be boiled, as raw peanuts are toxic, or so I have read. I'm not sure boiled peanuts are available much of anywhere except the Southern US, where they are a popular treat. I certainly have never seen boiled peanuts available for sale anywhere.
Maybe the unsalted in shell peanuts might work well. They never seem as strong in flavor as shelled peanuts roasted for snacking. My Dad gets those to feed "his" squirrels with, and they aren't as "peanutty". I should experiment!
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Truth does not triumph by convincing its opponents and making them see the light, but rather because its opponents eventually die and a new generation grows up that is familiar with it. ~ Max Planck The Saucy Vegan |
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#15 |
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Join Date: April 10, 2006
Posts: 25,313
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But surely, the unsalted peanuts that we eat will be all right for making milk?
Just looked it up. The boiled peanuts are green 'unripe' ones. Ripe ones don't boil well. Wikiwotsit says this about the milk: Peanut milk is similar to almond milk, soy milk and rice milk in its production: the substance is ground, soaked, sometimes heated, and then filtered through a fine filter – the resulting liquid is considered the "milk". It has some interesting things to say about the uses of peanuts including that, ounce for ounce, they have more resveratrol than grapes.
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Be proud of who you are and never let yourself down. Nitram Nagev. |
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